https://www.itsnicethat.com/articles/2764-bompas-parr

We are building a massive walk-through food adventure called The Complete History of Food. It’s a bit like a Disneyland ride where you are fed michelin quality food. As you move through the building you go further back in time, eat, drink, and have stuff happen to you.

点击以访问 07_28_Caballero.pdf

http://the-decorators.net/Ridley-s-Temporary-Restaurant

 It was a public realm intervention that combined food and architecture, featuring a food-for-food exchange organism.  everyone was a maker, a fundamental cog of the food system.

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https://www.gooood.cn/the-future-of-food-by-zim-zou.htm

The future of the food

different fields including paper sculpture, installation, graphic design, illustration.

https://www.gooood.cn/arctic-food-network-by-lateral-office.htm

Lateral office

eveloping a set of prototypes for this network to be tested in three select sites along the proposed regional network. Each of the selected sites offers a unique ecological, or traditional arctic diet, opportunity – as well as a specific condition in terms of siting relative to aquatic and terrestrial proximities.

https://www.gooood.cn/20-installations-at-hello-wood-2019.htm

The Carnival Table

The Carnival period is widely considered to be a time for feasting, which was the straightforward inspiration behind The Carnival Table. However, in much the same way that the traditional festivities are considered to be a time of transformation so too is the table itself. 

https://dsrny.com/project/withdrawing-room

The installation is a series of progressively private spatial meditations: the property line—a legal order

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https://www.britannica.com/topic/Bauhaus

https://www.architectural-review.com/essays/folio/folio-sarah-wigglesworths-dining-tables/10035407.article

explore how the relationship between diners around a table can be compared to the interactions between occupants in the home.

https://www.vam.ac.uk/exhibitions/food-bigger-than-the-plate

 this exhibition explores some of the biggest issues we face globally – from climate change and sustainability to workers’ rights – stemming from the way we produce and consume food.This is “a traveling food stand for prototyping, serving and debating a range of bioregional food futures in different cities around the world”.

I saw the precedent that Lucy gave,the design become modeled that they can be duplicateed in other places. Besides, they consider the social phenomenon and give a new ,clear expression .For example Ridley’s worked within the market’s existing infrastructure to negotiate its social and economic contingencies, and “producer” and “consumer” were gived way to new roles: everyone was a maker, a part of the food system. 

Aslo consider the history of food.It’s a bit like a Disneyland ride where you are fed michelin quality food. As you move through the building you go further back in time, eat, drink, and have stuff happen to you.

Apart from this, we can consider a theme that we are familiar with our life ,like most of the young person are pretty lazy nowadays,so that they love take out food ,instant noodles, as much simply as they love. The reason is we may busy for work ,study ,hate to do housework,and have not enough time to cook a complex and difficult meal.

Thus, I searched the food photos and precedents. The complexities of structural forces and creation of spatial relationships is achieved at the scale of household objects.

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Food: Bigger than the Plate at the V&A 

The show explores what food means to society, beyond its basic role as fuel, and is showcasing an edible water bottle, too. 

Split into four, curatorial sections – visible by a change in aesthetic as people pass through the space – of “compost”, “farming”, “trading” and “eating”, the exhibition takes visitors on a journey of the food cycle, from producing and reusing waste, to growing food, transporting it, to the final product being delivered as a meal.

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