Space lab
This “futuristic” Shenzhen restaurant has replaced waiters with spiral slides
https://www.gooood.cn/the-tableware-of-the-future-by-joe-doucet.htm
By creating hybrid vessels which act as cooking, serving and storage for food, we eliminate the need to use separate items for each step and avoid wasting potable water to clean each item between uses.
https://www.archilovers.com/stories/3036/q-a-with-the-chilean-studio-piqui-niqui.html
Each project has a particular atmosphere and food choice including all the essential elements for eating: napkins, forks, glasses, and so on.Traditional food has rigid rules that don’t allow much freedoms and so we wanted to change this situation by inserting new elements like the paper support and ephemeral architecture to change a space and determine new ways to socialize.
What is the interaction between architecture and food?
Architecture and food are proposed as a total project, where everything is related. The user participates in an experience which starts when he is entering to the celebration spot and then enjoys the banquet, discovering new possibilities of “playing with food”.
Yetta 